Farm, Forest and Sea to Table

WE NEED YOUR HELP 

TO KEEP OUR COMMUNITY ALIVE

Galapagos depends 100% on the mainland to survive economically, so the COVID crisis has an immense impact here.

Today, we support a network of more than 200 families - between our MUYU team, small family farmers, fishermen, artisans and suppliers. For many families, MUYU provides their only income.

We are lucky to be a COVID-FREE island, but until tourists return we cannot make a living. Without any financial support, we would be forced to close our doors putting an end to our many projects.

PLEASE DONATE, SHARE, OR READ MORE ABOUT

OUR CAMPAIGN

In case you are not redirected to the donations page, please click the following link:
 

https://es.gofundme.com/f/keep-the-muyu-community-alive

MUYU Galápagos
IMG_9939.jpg
Chef MUYU Galapagos
 

A pioneer Farm, Forest and Sea to Table restaurant in the Galapagos Islands

MUYU means ‘seeds’ in the Kichwa language, and the menu pays homage to the producers and the citizens of Galapagos.

From San Cristobal, MUYU chefs source the best organic vegetables, fruits and foraged herbs available. They avoid ordering unnecessary products from the mainland to reduce carbon emissions and to support local farmers, artisans and fishermen.

MUYU is a pilot program of Galapagos Foundation. Education is at the heart of this gastronomic project empowering youngsters and women towards a more ethical, sustainable, humane career.

Curated tuna, rice and island herbs
IMG_5349.jpg
paleta.jpg

Our dishes pay homage to the producers and the citizens of Galapagos.

Roasted octopus, wild beans purea

Contact Us

Or send us a message via email to muyugalapagos@gmail.com

 
 

LOCATION

MUYU

GALÁPAGOS

Calle Charles Darwin Lote 3

Puerto Baquerizo Moreno

San Cristóbal - Islas Galápagos

Ecuador

MUYU Galápagos